This slow-cooked beef stew is pure comfort in a bowl. Serve it with a warm, crusty loaf of bread or creamy mashed potatoes to soak up the rich, savory gravy. Want a lighter touch? Pair it with a crisp green salad or steamed green beans. And if you’re in the mood to treat yourself, a glass of red wine complements the deep, hearty flavors perfectly.
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 packet (1 ounce) onion soup mix
- 1 can (10.75 ounces) condensed cream of mushroom soup
- Add the cubed beef to the bottom of your slow cooker.
- Sprinkle the onion soup mix evenly over the meat.
- Pour in the condensed cream of mushroom soup and the beef broth.
- Stir gently until everything is well combined.
- Cover and cook on low for 8 hours, or until the beef is fall-apart tender.
- Give the stew a final stir before serving.
